Recreational centers should find and work with a quality certified commercial HVAC/refrigeration company for several reasons:

1. Safe and comfortable environment: Recreational centers require proper heating, cooling, and ventilation to ensure a safe and comfortable environment for occupants. A quality HVAC company can provide regular maintenance and inspection services to keep the HVAC systems running in top condition.

2. Energy efficiency: HVAC systems can consume a significant amount of energy, especially in large recreational centers. A quality commercial HVAC company can help to identify potential energy savings areas and upgrade HVAC systems to improve efficiency and reduce energy costs.

3. Indoor air quality: In a recreational center, people engage in various physical activities that can increase the amount of air pollutants and contaminants. A quality HVAC company can help to install filtration systems to ensure indoor air quality and protect the health of users.

4. Food service areas: Recreational centers often have cafeterias or food service areas,which require proper refrigeration to keep food and beverages at safe temperatures. A certified refrigeration technician can ensure proper operation of refrigeration equipment and maintain food hygiene.

5. Compliance with regulations: Recreational centers must comply with local health codes, which mandate proper airflow, ventilation systems and refrigeration. A quality commercial HVAC/refrigeration company can help to ensure compliance with regulations and avoid potential fines.

6. Equipment maintenance and repair: Recreational centers have many specialized facilities like swimming pools and ice rinks. Such equipment requires precise environmental control, and an expert HVAC/refrigeration company can carry out maintenance and repairs to ensure uninterrupted services.

In conclusion, recreational centers should work with a quality certified commercial HVAC/refrigeration company to ensure a safe, comfortable, and efficient environment for occupants, comply with regulations, maintain food hygiene, and ensure specialized equipment operates effectively.